Page 8 - 9 - Pork & Veal Loaf also Roast Turkey with Sausage Bread Stuffing

page 8

backside of page 8 = page 9

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Pork and Veal Loaf

1 egg

3-4 cups milk

1-3 tsp. sage

1 1/2 tsp salt

a few grains of pepper

2 cups soft bread crumbs

1 onion

1 lb. pork shoulder, ground

1 tblsp. chopped celery

1 lb. veal shoulder, ground

Beat egg: add milk, sage, salt and pepper. Add bread crumbs. Let stand 5 minutes. Mix well.  Pack meat mixture into greased loaf pan. Bake in moderate oven (350 degrees F) 1 1/2 hours.

The other recipes are for:

Roast Turkey

Sausage -Bread Stuffing