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The other recipes on this page are:
Breaded Pork Chops
Mexican Steak
Sausage Pasta (Spaghetti with meat sauce)
I am transposing the Mexican Steak recipe because it is something unique I have never seen before. Totally not what I thought it would be.
Mexican Steak
1.5 lbs. round steak
Butter
Finely cut onion
Celery salt
Pepper
Salt
Pound round steak to make it tender. Spread with butter, then cover with finely cut onions, celery salt, pepper and ordinary salt to taste, and roll in a long roll. Tie together with cord, and dot with butter. Bake in pan spread with butter. Keep pan covered for about one hour in moderate oven, then uncover and brown. Use drippings for gravy.
Weird right?

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