Florence Worman's Recipe Book
Friday, February 21, 2014
Page 21 - Fried Chicken
page 21
Fried Chicken! Yum! I like this recipe, it has very simple ingredients that I always keep around. Also it has a version at the bottom that is totally cooked in the oven, so no pan frying needed.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment